As a practical complement to Marion Nestle’s keynote address on food politics and the humanities, in this three-part workshop you will learn how to prepare vegetarian meals. And expert from the Western Reserve School of Cooking will lead a basic introductory course covering knife skills, organizational skills, multitasking, and simple methods and techniques in the kitchen. Food samples will be provided.
Brecksville Branch workshops take place on Monday, April 9, Monday, April 16, and Monday, April 23.
This event is sponsored by Cuyahoga County Public Library and is free and open to the public.
Space is limited and registration is required.